Ultimate Southern Caribbean Holiday
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| Cabin | Price/pp | Per Day/pp | Total |
|---|---|---|---|
| INTERIOR | $4,862 | $442 | $4,862 |
| OUTSIDE | $5,825 | $530 | $5,825 |
| BALCONY | $5,856 | $532 | $5,856 |
| CONCIERGE | $7,536 | $685 | $7,536 |
| AQUA | $9,254 | $841 | $9,254 |
| DELUXE | $16,987 | $1,544 | $16,987 |
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- 1CruisingDec 24
- 2CruisingDec 25
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- 9CruisingJan 1
- 10CruisingJan 2
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| Classic Drinks Package | $67 /day |
| Food & Wine Pairing (21+) | $44 |
| Jack Daniels Whiskey Tasting (+21) | $60 |
| Martini Masterclass (+21) | $44 |
| Mixology 101 (+21) | $43 |
| Non-Alcoholic Drink Package | $40 /day |
| Non-Alcoholic Drinks + Premium Wi-Fi | $54 /day |
| Premium Access: Drinks + Wi-Fi & More Perks | $108 /day |
| Premium Drinks Package | $81 /day |
| Premium Wine Tasting (21+) | $159 |
| Rabbit Hole Bourbon Tasting | $60 |
| Riedel Wine Workshop | $44 |
| Ultimate Bundle: Premium Drinks + Wi-Fi | $99 /day |
| Whistle Pig Whiskey Tasting | $60 |
| World Wine Tour (21+) | $44 |
| Chef's Table by Daniel Boulud | $152 |
| Dinner On the Edge | $116 |
| Eden | $76 |
| Eden Tasting | $108 |
| Fine Cut Steakhouse | $58 |
| Galley to Table: Kitchens Tour & Lunch | $-1 /day |
| Le Petit Chef™ | $54 |
| Le Voyage by Daniel Boulud | $112 |
| Le Voyage Tasting | $139 |
| Lunch at Fine Cut Steakhouse | $40 |
| Lunch at Rooftop Garden | $31 |
| Omakase Dinner Experience | $116 |
| Pizza Making Class | $-1 /day |
| Rooftop Garden Grill | $40 |
| Steak Master Class | $-1 /day |
| Sushi-Rolling Class | $-1 /day |
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